
| お品書き |
| 刺身 |
![]() 刺身一人前 −−−−−−−−−−−−−−−¥1,800より お好みによりお造り致します。 【右写真】刺身盛り合わせ ¥4,000〜10,000(写真は¥6,000) |
| 一品料理 |
筑前煮−−−−−−−−−−−−−−−−−¥550 天ぷら −−−−−−−−−−−−−−−−−¥850 穴子白焼 −−−−−−−−−−−−−−−−−¥1,200 馬刺 −−−−−−−−−−−−−−−−−¥1,500 黒豚角煮 −−−−−−−−−−−−−−−−−¥750 |
| お好み握り寿司(一貫) |
| こはだ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥100 さば −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥150 あじ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥150 えび −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥150 ほたて貝 −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥150 まぐろ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥200 たい −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥200 かんぱち −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥200 穴子 −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥200 いくら −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥300 平目 −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥300 中トロ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥350 うに −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥350 赤貝 −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥400 大トロ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−¥450 |
| 仕出し料理※2日前までのご予約をお願いします |
| 東京都西東京市にありますすし処白百合です。 すしのことなら当店におまかせください。 インターネットからのお問い合わせは下記のフォームをご利用下さい。 こちらから折り返しご連絡致します。 |