| お品書き |
| 刺身 |
 刺身一人前 −−−−−−−−−−−−−−−￥1,800より お好みによりお造り致します。 【右写真】刺身盛り合わせ ￥4,000〜10,000（写真は￥6,000） |
| 一品料理 |
 筑前煮−−−−−−−−−−−−−−−−−￥550 天ぷら −−−−−−−−−−−−−−−−−￥850 穴子白焼 −−−−−−−−−−−−−−−−−￥1,200 馬刺 −−−−−−−−−−−−−−−−−￥1,500 黒豚角煮 −−−−−−−−−−−−−−−−−￥750 |
| お好み握り寿司（一貫） |
| こはだ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥100 さば −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥150 あじ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥150 えび −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥150 ほたて貝 −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥150 まぐろ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥200 たい −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥200 かんぱち −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥200 穴子 −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥200 いくら −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥300 平目 −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥300 中トロ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥350 うに −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥350 赤貝 −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥400 大トロ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−￥450 |
| 仕出し料理※2日前までのご予約をお願いします |
| 幕の内弁当（梅） | 幕の内弁当（松） |
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| 東京都西東京市にありますすし処白百合です。 すしのことなら当店におまかせください。 インターネットからのお問い合わせは下記のフォームをご利用下さい。 こちらから折り返しご連絡致します。 |
